10 Restaurants in Prague for Authentic Czech Cuisine: A Food Lover's Guide

Discover the Best of Czech Cuisine: Top 10 Restaurants in Prague

Prague, a city steeped in history and culture, is not only a visual feast but also a haven for food lovers. Czech cuisine, with its hearty and comforting dishes, is a culinary journey worth exploring. Here’s our updated pick of the top 10 restaurants in Prague where you can savor the best of traditional Czech fare.

• Lokál Dlouhááá
  Located in the heart of the Old Town, Lokál Dlouhááá offers an authentic Czech pub atmosphere. Order a perfectly poured Pilsner Urquell alongside classics like svíčková (marinated sirloin in creamy sauce) and goulash. The long wooden tables and buzzing ambiance make it a favorite among locals.
• Kuchyň
  Perched below Prague Castle, Kuchyň brings a modern twist to traditional recipes using fresh, local ingredients. Its open kitchen invites you to watch chefs prepare roast pork with dumplings and seasonal vegetable sides. The castle views add an unforgettable backdrop to your meal.
• U Fleků
  Dating back to 1499, U Fleků is Prague’s oldest brewery-restaurant. Its famous dark lager pairs perfectly with hearty fare such as roasted pork knuckle and crispy schnitzel. The centuries-old vaulted cellar and live accordion music create a timeless atmosphere.
• Restaurace U Šumavy
  Tucked away near Wenceslas Square, Restaurace U Šumavy is known for its rustic vibe and generous portions. Favorites include pork knee with sauerkraut, beef goulash, and fresh dumplings. The cozy wooden interior and friendly service make it a comforting retreat.
• U Medvídků
  Housed in a 15th-century cellar, U Medvídků blends medieval charm with robust Czech cooking. Their pork belly with sauerkraut and house-brewed beer are standouts. The historic beer hall, with its museum-like displays, immerses you in Prague’s brewing legacy.
• Café Imperial
  Renowned for its stunning Art Nouveau interior, Café Imperial delivers refined Czech classics in an elegant setting. Signature dishes include duck leg confit with red cabbage and potato pancakes. It’s the perfect spot for a special occasion or leisurely lunch.
• Kantýna
  This vibrant butcher-shop-turned-restaurant focuses on top-quality Czech meats. Select from a display case of cuts and shareable sides, or let the chefs craft a tasting of dry-aged beef, pork ribs, and house-made sausages. The address in the New Town district makes it easily accessible.
• Vinohradský Parlament
  In the lively Vinohrady neighborhood, Vinohradský Parlament offers contemporary takes on Czech favorites. Their beer-battered fried cheese, loaded with melted mozzarella and served with tartar sauce, is a crowd-pleaser. The spacious beer garden is ideal for summer evenings.
• 420 Restaurant
  Named for the iconic Czech cabbage dish (zelí), 420 Restaurant specializes in hearty traditional meals with a playful twist. Try their spiced roast duck with red cabbage or the signature mushroom ragout over potato dumplings. The friendly staff and casual décor create a welcoming vibe.
• U Pinkasů
  Established in 1843, U Pinkasů is one of Prague’s oldest beer halls. Famous for its Pilsner Urquell on tap, it also serves classic Czech dishes like pork knee with sauerkraut and potato pancakes. The tiled walls and historic wooden furniture evoke a bygone era.

Conclusion
Prague’s culinary landscape is rich and diverse, offering a delightful blend of historic charm and modern creativity. Each of these restaurants provides a unique taste of Czech cuisine, making them must-visit destinations for any food enthusiast exploring the city.